Autumn Leaf Baking

16 Oct

More on leaves. This time edible.


Cutting out leaf shapes


I used rolled puff pastry for this. I unrolled the pastry sheet and left it in the freezer until its hard but still soft enough to cut. Alhamdulillah, this step makes it easier for the child to handle the pastry as puff pastry become gooey too quickly at room temperature. We used some fall themed shape cutter.


Brushing egg wash


DS2 brushing on some egg on to the cut pastry shapes. At this stage I used a toothpick to draw some pattern on the pastry shapes. Bake as per package instructions.


Yummy dessert


Scoop some cream on strawberries and throw in some “leaves” for a delicious dessert.

Leave a comment

Posted by on October 16, 2010 in Cooking/Baking, Preschool


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: