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Autumn Leaf Baking

16 Oct

More on leaves. This time edible.

 

Cutting out leaf shapes

 

I used rolled puff pastry for this. I unrolled the pastry sheet and left it in the freezer until its hard but still soft enough to cut. Alhamdulillah, this step makes it easier for the child to handle the pastry as puff pastry become gooey too quickly at room temperature. We used some fall themed shape cutter.

 

Brushing egg wash

 

DS2 brushing on some egg on to the cut pastry shapes. At this stage I used a toothpick to draw some pattern on the pastry shapes. Bake as per package instructions.

 

Yummy dessert

 

Scoop some cream on strawberries and throw in some “leaves” for a delicious dessert.

 
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Posted by on October 16, 2010 in Cooking/Baking, Preschool

 

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